The creams can be used to make a kir (at a rate of 1 dose for 8 of Crémant d'Alsace) as a syrup/ coulis in fresh red fruits that you will accompany with a ball of vanilla or cassis ice cream (except for children -18 years).
The creams can be used to make a kir (at a rate of 1 dose for 8 of Crémant d'Alsace) as a syrup/ coulis in fresh red fruits that you will accompany with a ball of vanilla or cassis ice cream (except for children -18 years).
