Framboise sauvage 45° 50-70 cl

Obtained by maceration and simple distillation 45° Eaux de Vie 50 cl bottle

The liqueurs can be used to make a kir (1 part for 8 parts Crémant d'Alsace) or a syrup / coulis with fresh red fruit, accompanied by a scoop of vanilla or raspberry ice cream (except for children under 18).