Alsace Naturellement Riesling 2023

Dry wine
Our traditional Riesling, vinified naturally.

Grape variety
100% Riesling

Vineyard
Old vines: 40 years old.
Tillage: ploughing, composting, mowing.

Terroir
Lerchenberg: a clay-marl terroir from the Lias with a limestone reaction.

Winemaking
Harvested by hand. Sorting in the vineyard. Skin maceration to extract the aromas and just the right amount of tannins needed to preserve this low-sulfite wine. Pressing before the end of alcoholic fermentation. Malolactic fermentation. Unfiltered wine.

Tasting and gastronomy
The nose opens with notes of candied apples. Light palate with cider aromas. A fruity wine with a fresh finish.

Pair with fish, shellfish, seafood, white meats and sauerkraut.

Guard
2 to 3 years

Analytical characteristics
Alcohol: 12.39
Acidity (tartaric): 5.31 g/L
Residual sugar: 0.3 g/L
Natural cork
Total SO2: 35 mg/L
Setting: 04/17/2024
Batch number: LB4N13

Serving temperature: 8-12°C